With the “pan-fried” function, you can prepare a variety of pan-fried foods in part, full or even mixed loads. Whether it is escalopes, medallions, cutlets, fillets, whole or fish pieces of differering sizes, everything is cooked exactly as you want using the “pan-fried” function. You simply specify the browning and cooking level and your SelfCookingCenter® will do the rest.
After the automatic preheating phase, you simply place the raw products on the appropriate trays and put them into the cooking cabinet. The products are seared immediately, sealing the meat juices in, as there is always sufficient power available. As a result, the products have wonderful browning, remain juicy on the inside and taste just like they are from the pan; all of this without any turning.
Overview of advantages:
- No turning, no monitoring and no checking
- Replaces numerous frying appliances such as pans or roasting trays
- So simple to use
- Consistently high food quality
- Easy to handle
Optimum load organisation.
Automatic temperature monitoring.
If you want, you can prepare a wide range of products at the same time in a single load, because with the SelfCookingCenter® you have a multifunctional frying station, which replaces a great number of individual frying pans.
iLevelControl automatically monitors each rack individually and will notify you when the relevant product is ready. It doesn't matter how much food you load and how often or how long the door stays open, because iLevelControl corrects the frying time automatically, confidently and consistently.
With the rack signalling, this is even supported by lighting whereby a rack will blink when you need to load or unload it. This gives a perfect result.
Other possibilities for overnight cooking:
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