Warming and holding techniques let you put a lot of food on the table at once, but they don’t account for different foods needing different degrees of doneness, so you sacrifice quality as well as nutritional value. That’s why RATIONAL relies on Finishing. Production and service: completely separate. Taste, nutrients, color, and texture: perfectly preserved. The secret: dew point regulation. The iCombi Pro intelligently finds the point of equilibrium - the climate that will keep condensation and evaporation in perfect balance. This forms a protective film of microscopic water droplets over the food, protecting it from drying out, but without pooling on the plate.
Everything ready. Everything under control.
Conferences, galas, 50th birthdays, company parties, weddings. À la carte, banquet, buffet, catering. All lucrative jobs - provided you have everything under control. When you’re serving hundreds of meals at once, keeping food quality consistently high takes careful planning and precise execution. Unfortunately, you're often dealing with time crunches, staff shortages, tight budgets and special events on your busiest days of the week. What you need is intelligent logistics. One that separates production and service periods, can help maintain consistently high food quality, and supports efficient resource usage. Like Finishing with the iCombi Pro.
Use Finishing. For more productivity. More flexibility.
On the plate, ready, go!
Finishing: it’s so easy.
A hundred guests, a hundred plates, served at the same time. Thanks to Finishing. Prepare your food in advance, for example using the cook-and-chill method - whatever works with your schedule before the event. Plate the food cold and store it chilled on our specially designed mobile plate rack. And then go about your regular working day. Shortly before the food needs to be served, use Finishing to bring every plate up to the perfect temperature. What if you’re serving a thousand meals, or five thousand? Just use multiple mobile racks and keep Finished plates hot with the RATIONAL Thermocover. For up to 20 minutes.
Guaranteed banquet success. No stress. No extra staff.
Every restaurant has times when there just aren’t enough hands in the kitchen. Unless you're using Finishing, that is. Prepare individual menu components in advance at your leisure. Keep them chilled until you need them. When an order comes in, plate the food cold and let the iCombi Pro do the rest. Result: hot, freshly prepared, high-quality food. With plenty of options: for example, you might use Finishing to bring the side dishes up to serving temperature while you’re pan-frying your main dish.
Designed with you in mind. When the heat’s on, keep a cool head. It’s all under control.
Catering, buffets, company lunchrooms, schools, hospitals, retirement homes. All serve a wide variety of food in large quantities. Tasty, nutritious, not over or under cooked. Container Finishing makes it a breeze. Prepare your dishes and store them vacuum-sealed, or in containers in cold storage. That way, you can purchase in bulk and prepare food well in advance. At mealtime, use Finishing to bring it up to serving temperature quickly and easily. Repeat for as many batches as necessary.
What you'll get: Fresh food in service thanks to demand-based production. Full of vitamins, full of color.
With the right accessories, Finishing in the iCombi Pro is a breeze - and the results are impressive.
