Why are kitchen appliances turned off as soon as the light goes out? Wouldn't it be more efficient to produce overnight or during idle time? With an iVario, it is possible. It works powerfully, precisely, around the clock. Unsupervised. Large roasts, braised dishes, stocks – RATIONAL low temperature cooking knows no boundaries, only possibilities. For the perfect results, delicious from the first slice to the last. With practically no cooking losses. And thanks to the iVario’s intelligence, everything turns out just the way you pictured it. Over and over and over again.
Beef tips, ham, pork loin, beef brisket. The classics. Prepared gently. Little effort, lots of flavor. Just put the meat into the iCombi Pro cold, select the results you want, and wait for the cooking system to take care of business – for example using RATIONAL’s delta-T method, where the cooking cabinet temperature starts very low and then gradually increases along with the core temperature. It’s an extremely gentle process yielding exceptional results with minimal cooking losses. And if necessary, you can keep the finished dish at serving temperature for up to 23 hours and stay delicious.
Stocks and broth
Tedious preparation work and physical stress are things of the past now, including with stocks and broth. Because the iVario can make them unsupervised, too.
Simple and healthy. Fish, vegetables, meat using the sous-vide method. Just prepare products as usual, seal them into vacuum bags with marinades or spices, and then cook them in a low-temperature water bath for a long period. The cooking cabinet temperature is just slightly higher than the target core temperature, giving you buttery soft results in an safe process with almost undetectable cooking losses. If you like, you can even prepare different products at the same time.