More single-person households, more people employed, more flexible working hours. Our eating habits are changing, too: mealtimes are shifting, becoming more individual. And people have less time to cook. The solution? Fresh, ready to eat food. But not just any food. It needs to be healthy, creative, different, fresh, hot, cold. And it needs to be ready fast. With consistently good quality. Sandwiches, wraps, sushi, bowls, baked goods. Ordered now, ready now. How, you ask? With technology that knows the rules. Because it’s intelligent. Because it adapts to your concepts. While offering new ideas. Around the clock. Technology like the iCombi Pro.

Snacks, bowls and wraps are becoming a way of life. How about something with chicken breast? Crispy outside, juicy inside. Come up with your own creations and generate additional income in no time. Every serving perfect, from one corner of the tray to the other. With the iCookingSuite. Which has intelligent cooking paths to produce your desired results easily and reliably. With no waste, no overproduction. Even on bread, rolls, or buns. Even on frozen foods.

Small plates are all the rage, and they have immense earnings-boosting potential. If they’re healthy and tasty, that is. Hip, fancy, quick, different - those are the criteria customers use when picking out bowls, tapas, and wraps. Cater to those desires without working harder, and rest easy knowing that the results will be great no matter who’s operating the cooking system. With iProductionManager. It lets you know which foods you can prepare together, and proposes production plans optimized for time or energy consumption. Frozen foods, fresh products, baked goods, side dishes, one tray, several trays... No problem. Set the results you want, start the cooking process. That’s all there is to it. For quick rolling-batch production, for great results on mixed loads. Even in an open kitchen environment. Because the iCombi Pro has its own recirculating hood that makes ventilation systems unnecessary.

Options no one expected: Thai curry, dim sum, wings, falafel. Or maybe just French fries? But using hardly any oil! Conjuring up a wide variety of delicious options at any time of day has never been quicker or easier. Produce large quantities in advance and then prepare food for serving as needed. With Finishing, you can completely separate production and service. At the push of a button. It also works with frozen convenience foods - you can produce them centrally and sell them in various locations.

Sustainability conserves resources and saves money. Here at RATIONAL, energy-efficient production and logistics, recycling of old appliances, and raising the bar for energy conservation are all par for the course. And with the iCombi Pro, sustainability will become just as self-evident in your kitchen. Compared to conventional kitchen equipment, you’ll save energy, reduce your raw materials usage, and decrease your overproduction, all while preparing healthier food.

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