Producing top-quality food every day is the number-one goal. Without losing sight of the bottom line. Since customers don't want to compromise on their dining experiences, kitchens have to be equally uncompromising about their equipment. In terms of reliability, service life, and operating and maintenance costs.
One of the best combi ovens for professional kitchens shines in all three respects: the iCombi Pro.
All iCombi Pro cooking systems are ENERGY STAR-certified. Among other things, this guarantees that all RATIONAL combi ovens are an average of 35% more energy-efficient than the previous model. Which makes them an easy way to save energy in foodservice.
How do they save energy?
Steaming, grilling, deep-frying—all different cooking processes that require different kitchen appliances. Normally. Or just do them all in a single iCombi Pro.