iVario Pro. In the restaurant. The Game Changer.

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Assorted meals with meat, fish, vegetables, and sides cooked in the RATIONAL iVario Pro.

Close-up of the iVario Pro control panel featuring a digital display and rotary knob for cooking settings.

Easy operation for delicious results.

The control center of the iVario Pro.

Digital start screen of the iVario Pro, displaying various cooking options like eggs, meat, fish, and vegetables.

Sensors in the pan base detect load quantities, piece sizes, and food condition, and adjust the cooking process accordingly. Whatever the cooking method. Automatic. Over and over again. With little effort. If manual input is required, the iVario notifies you.

Really useful in a restaurant: The pan base can be divided into up to four zones. For cooking different foods at different temperatures. So just one cooking system can can do the work of many.

The intuitive operating concept makes work fast, efficient, and easy. What about rarely-used applications or settings? Users can find them with the search assistant. No need to stand around staring at the display or thumbing through the manual.

Image of a modern kitchen with aiVario Pro on a wheeled cart, surrounded by cabinets and shelves.

Space.

The rule in restaurants: more guests, less space. Now, we have the iVario that replaces stoves, pots, pans, deep fryers, pressure cookers and bain maries. And, it frees up lots of space.

Save time.

The iVario can cover a large portion of the workload. Because it's fast. Because it doesn't need supervision. Because it can even cook over night. This saves lots of work.