Providing excellent food, a world-class product, and outstanding customer service – that is our mission at RATIONAL. Since 1973, that belief has driven everything.
Whether it’s our combi ovens that changed how commercial kitchens operate, the iVario and iHexagon that keep pushing what's possible, or ConnectedCooking that keeps your kitchen moving even when you can't be everywhere at once, one thing is true: We build our products because somewhere, a chef is trying to do something extraordinary, and we want to make their life easier.
RATIONAL USA has been part of that mission since 1994. More than 180 colleagues across the country show up every day for the people behind the line: the chefs, the operators, the culinary students, the line cooks who take pride in what comes out of their kitchen. We get close to our customers because that's the only way to understand what they actually need.
And that relationship doesn't end when the equipment arrives:
- Planning assistance for new and redesigned kitchens
- Training to get your team started with confidence
- RATIONAL Live hands-on demonstrations
- Academy RATIONAL advanced education programs
- Individual training sessions built around your kitchen
- ChefLine: chef-to-chef support from someone who's stood where you're standing
- An extensive service partner network
- Trade show presence and industry engagement