Impressing your guests.
You already know that location and service are important to your guests. That the price-performance ratio has to be right. That you’re operating in an attractive and competitive market. And that is exactly why you need to stand out from the competition. This is something a compelling F&B concept can help you do. Even if you’re under-staffed, short on kitchen space, and don’t have much freedom to experiment.
7 AM. Breakfast room: packed. Guests: in a rush. Expectations: as international as your clientèle. Time is tight. But this is where the iCombi Pro really shines. Use it to prepare the hot components of your breakfast buffet, for example - pancakes, omelets, and bacon, all fresh and delicious.
MyDisplay
MyDisplay eliminates user error and keeps results uniform. Choose the dishes you want shown on the display as images or icons. Simply tap them, and the iCombi Pro will get started. You can add or delete recipes just as easily.
Shopping carts
The iCombi Pro helps you produce the same high quality results over and over. No stress, no additional staff. It uses preset “shopping carts”, which contain the dishes in your food concept that can be cooked at the same time. Just tap the correct shopping cart on the display ( “Breakfast,” for example), drag the dish to a level, load the iCombi Pro, and the unit will start.
A quick drink at the bar and a bite to eat at the end of a stressful day? Music to your customers’ ears. Delight them with chicken wings, mozzarella sticks, burgers, pizza, and curry dishes. Fast, reliable, and prepared just the way you want them. At any time of day, using fresh or convenience products.
Within just 11 ft2, the iCombi Pro combines convection heat and steam into countless culinary possibilities. Whether it’s 2 meals or 200. Ready-to-serve meals, freshly cooked food, frozen and convenience products. Thanks to its climate management system and its cooking intelligence, every dish is an automatic success. Perfectly cooked. Even with maximum capacity loads. Or mixed loads. With no monitoring or checking required. 24 hours a day. That’s how the iCombi Pro guarantees excellent results. Over and over again.
When it comes down to it, the iCombi Pro only has one job: reliably delivering the same great results every single time. That’s why it’s equipped with so much intelligence - and why it offers such impressive productivity, quality, and simplicity. It detects whether you’re making one burger or 20, and adjusts its own parameters automatically. It helps you optimize your production schedule for speed or energy consumption and can help you keep your breakfast buffet perfectly stocked.
The controls on the iCombi Pro are self-explanatory, so new personnel can master them in no time. RATIONAL chefs will train you and your employees based on your own food concept or one created for you by RATIONAL, so that you’ll get perfect results effortlessly from the very beginning.
RATIONAL Training
› Worldwide roll-outs
› Train-the-Trainer
› Chef Assist training at your locations
› Regular reviews and updates of your concepts
Let us help you get an idea of the savings you could enjoy by installing one or more iCombi Pro units. You’ll save a lot of space, for one thing: You can produce the same amount of food in a kitchen up to 60%* smaller. You’ll save investment costs: for example, the UltraVent Plus for the iCombi Pro doesn’t require a connection to the outside, and eliminates the need for additional ventilation around the cooking system. And you’ll save the environment: The iCombi Pro uses less energy, which means more sustainable production. You’ll also reduce your overproduction, use less fat, and cut your labor hours. Which adds up to major pluses for the environment as well as your bottom line.
Which challenges do you want to address with the help of an iCombi Pro? Choose from a variety of unit sizes and installation options to create a tailor-made solution. Don't see the one for you? Visit rational-online.com for additional options.
Let the iCombi Pro do its work everywhere:
› Lower investment costs
› Fewer working hours
› Space-saving design requires less than 11 ft2
› Menu flexibility
› Guaranteed results
› Up to 70% energy savings compared to conventional cooking technology
