That’s a lot to promise. The recipe for success: a whole new world of possibilities in terms of both cooking and kitchen setup. With two cooking systems capable of covering more than 90% of all conventional cooking applications. Systems that are intelligent. That have the same simple operating system. That are easy to learn. That can be used flexibly on quantities of any size. That can produce a huge variety of food. That deliver the same great results over and over again. That meet the strictest hygienic requirements.
When it comes down to it, the iCombi Pro only has one job: preparing food exactly the way you want it, every single time. That’s why it’s equipped with so much intelligence - and why it offers such impressive productivity, quality, and simplicity. It detects whether you’re making one steak or 20, and adjusts its own parameters automatically. It helps you optimize your production schedule for speed or energy consumption - to keep your breakfast buffet perfectly stocked, for example.
Intelligent technology boils, pan-fries, and deep-fries in a single unit. And replaces numerous individual appliances like tilt skillets, kettles, and deep fryers. Which saves space, reduces investment costs, and guarantees excellent results. In banquet kitchens, as a tabletop unit in a front area. Like the new iVario Pro, which brings precision, productivity, speed, and flexibility into your kitchen.
The iCombi Pro and the iVario Pro replace countless conventional kitchen appliances, such as tilting skillets, kettles, and deep-fryers, so you can plan around a smaller kitchen and create more room for guests.
Quick preheating on the iVario Pro, no need for monitoring on the iCombi Pro - together, they save an enormous amount of time when preparing 80 meals.
In hotels, technology is the rule, not the exception. Booking systems, billing, personnel planning - everything’s digital, everything’s coordinated. Just like ConnectedCooking by RATIONAL. Recipe transmission, unit inspections, HACCP data, software updates, service remote access - our secure networking solution lets you do everything from your desk. For all networked RATIONAL units. Anywhere in the world. You can also access and save HACCP data from all cooking systems. Created a new menu? Send it around the world with just a click. All you need is a PC, tablet or smartphone. Standardization has never been easier.
High-performance networking by RATIONAL. You'll always have everything under control.
Customer care and support is important at RATIONAL. From initial consultations and trial cooking to test units, installation, and worldwide training - not to mention automatic software updates and the ChefLine hotline for individual questions - we cover all the bases. You can also turn to Academy RATIONAL for additional training on specific topics, such as Finishing. And if an emergency ever arises, RATIONAL’s worldwide service network will be there in no time.
Designed to help you make the most of your cooking systems
and gain enjoyment for years to come... and ensure that you’re never short of ideas.
Whether you’re looking for comprehensive consultation, help with concept development, or maintenance agreements - for one hotel or several hundred - RATIONAL is your experienced hotel-industry partner. For fullservice and limited-service hotels alike. You can use our entire service cycle or just one of the items listed. And, crucially, you can jump in at any point on the cycle. Interested? RATIONAL’s hotel experts would love to hear from you.
Enough theory - time for practice! Nothing’s more convincing than seeing it for yourself. Experience RATIONAL cooking systems up close, see their intelligent features in action, and learn how they can work for you. Register for a in-person, no obligation, cooking event near you online. Call us or send us an email if you have any questions, or if you’d like to discuss RATIONAL cooking systems and how they can meet your individual needs.