Working on your restaurant, hotel or club’s holiday menu? Fire up your combi oven and get ready! Here are our top recipes for the holiday season – including plenty of vegan and vegetarian options – to dazzle your customers. We’ve rounded up some of our favorite combi oven recipes to make it easy for your culinary team to cook your guests some amazing and delicious holiday meals.
What comes to mind for the holidays? Turkey. It's a staple for both Thanksgiving and Christmas menus. You have a few options but we think that this classic one is a classic for a reason.
Adding a Holiday ham to your menu? This overnight Ham recipe is easy and delicious!
Looking for a cheesy, delicious side to serve? Give this Pumpkin and Potato Bread Casserole with Raclette cheese a try!
Don’t think we forgot the holiday classics! Here are some of our favorite holiday menu side items.
No holiday menu is complete without some sweetness.
With plant-based diets on the rise, consider your vegan and vegetarian customers when making your holiday menu! Here are some great options to consider. Don’t forget that you can often make small changes to standard holiday recipes to make them plant based.
This next one could easily work as a side, but you can turn it into an amazing harvest salad by placing roasted squash on top of some local field greens with a simple dressing of lemon juice and olive oil. For a heartier dish, pair it with kale and a grain like farro!
If you have any questions about the recipes featured on this post, give the ChefLine® a call! They can walk you through how to adapt the recipe for your equipment and answer any questions you might have. You can contact the RATIONAL ChefLine® by calling 866-306-CHEF (2433).