Healthier cooking results.*
- Up to 75%* less fat, which means less unhealthy trans fats and fewer calories.
- Harmful acrylamide reduced by up to 90%* because the product's oil is not heated as much.
Consistently high-quality results.
- Air circulates evenly.
- Uniform crispness, taste, and appearance.
More sustainability.*
- No oil consumption.
- Low energy and water use.
- No food waste, as hot-air-fried foods stay crispy longer and can be reheated.
Cost savings.
- No oil storage, procurement, and disposal costs.
- Reduced energy, water, and maintenance costs.*
- Lower insurance costs* due to reduced fire risk.
Improved safety.*
- Easy to operate, even for new users.
- Reduced risk of injury*, for example, from hot oil splattering.
- Little oil used, which means fewer grease particles in the air.*
Do not exceed the maximum load quantity for the CombiFry – this varies depending on the product, but is usually 2.2 lbs (for 1/1 GN).
Fill the CombiFry evenly so that the food is exposed to hot air on all sides.
Pre-fried products and foods especially designed for air frying – fish sticks, French fries, and wedges, for example – will yield the best results.