Flexibility - because “normal“ is the exception. Meat, fish, vegetables. Rare, medium, well-done. Extra spicy, no salt. All immediately, all simultaneously, all fresh, all different. Flexibility is a must in today’s world, and food service operations are no exception. Special diets? Special requests? Staff dinners? What you need in the kitchen now is speed, reliability, and efficiency. That’s where iZoneControl comes in. You can divide the pan base into up to four zones of the size, shape, and position of your choice. Use one pan to cook different dishes at once, using a different temperature for each. Or prepare multiple batches of the same dish, so they’ll be ready at different times. Using a timer or a core temperature probe - either way, you’ll get reliably delicious results, with Just reliably delicious results.




