News – 2025-05-13
RATIONAL, the leading global manufacturer of advanced cooking systems, is excited to announce its dynamic presence at the National Restaurant Association (NRA) Show 2025, taking place May 17–20 at McCormick Place in Chicago. Visitors can explore the latest culinary innovations at RATIONAL’s main booth (#4454) and an exclusive booth dedicated to the groundbreaking iHexagon (#4461). Both booths are located the South Hall at McCormick Place.
Highlighting RATIONAL’s commitment to culinary innovation, both booths will feature live cooking demonstrations showcasing the capabilities of RATIONAL’s market-leading cooking systems.
On Saturday and Sunday, RATIONAL will welcome Brand Ambassadors Antonio Bachour and Aaron May for special cooking demonstration and discussion sessions led Billy Buck, RATIONAL USA Vice President of Culinary.
“We’re excited to showcase RATIONAL’s industry-leading technology and celebrate culinary excellence with appearances from Chef Aaron and Chef Antonio,” says Tim Coghill, RATIONAL USA Vice President of Marketing. “Guests will find out firsthand how our versatile cooking systems create efficiencies within the kitchen, allowing chefs to do what they do best.”
RATIONAL is thrilled to introduce attendees to its newest innovation, the iHexagon, a first-of-its-kind cooking system featuring advanced microwave technology designed to deliver rapid, high-quality cooking results. Live presentations at the iHexagon booth will highlight dishes perfectly suited to its unique capabilities, illustrating its potential to transform commercial kitchen operations.
Visitors are encouraged to stop by booths #4454 and #4461 to experience how RATIONAL continues to revolutionize professional cooking.
For more information about RATIONAL and its participation at the NRA Show, please visit www.rational-online.com.