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Fait Maison. London, UK.

“The new RATIONAL is brilliant at cooking everything to the same quality, whether it’s salmon steaks or croissants.” - Mohamed Osman, managing director

Efficiency, consistency and savings.

Fait Maison is a growing chain of bakery and restaurants, based in London and offering a menu mixing classic French with Mediterranean cuisine. It features two brands: Fait Maison, which offers bakery, restaurant and event catering, and Blanche Eatery, for Take-Away, deli and lunch catering.

What all the outlets have in common is an emphasis on natural, healthy, freshly made food.

The RATIONAL Solution.

The RATIONAL SelfCookingCenter® is used for a wide range of products, from scones, pastries and pies to steaks and roasts. The group’s customers expect the same high standard of food, whichever site they use, so consistency is vital.

“The new SelfCookingCenter® whitefficiency® is brilliant at cooking everything to the same quality, whether it’s salmon steaks or croissants.” This is thanks to a new feature called HiDensityControl, which ensures absolute consistency of cooking, throughout the cabinet, from the top shelf to the bottom.

With croissants, Fait Maison has found the SelfCookingCenter® whitefficiency® not only bakes them to perfection, light, fluffy and crisp, but also saves about 10% in ingredients. “The croissants come out about 20% bigger from the RATIONAL SelfCookingCenter® than from our old ovens,” says Mohamed Osman. “So not only are they better, but we also need less dough per portion.”

Benefits:
  • Perfect Results everytime:
    HiDensityControl® allows chefs to maximise output, since they can load up to 30% more food, compared to previous models.
  • Energy Efficiency:
    The SelfCookingCenter® can reduce energy consumption by up to 20%, compared to previous models, and up to 70% compared to conventional cooking equipment.
  • Safety:
    Guaranteed hygiene standards and HACCP records.
  • Promotes healthy eating:
    “No fry ups, no saturated fat, no junk!” says Mohamed Osman.
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