Chef Aaron May, Neon Collective. Phoenix, AZ, USA.

  • Industry:
    Food service
  • Core business:
    Retail food production/large-scale catering
  • Location:
    Phoenix, AZ
  • The challenge:
    Attain peak precision, efficiency, and consistency in testing and selling exceptional food
  • The solution:
    iCombi Pro, SelfCookingCenter
Features:
  • iCookingSuite – monitoring and support to deliver results exactly as specified
  • iProduction Manager – allows you to prepare different foods at the same time
  • iCare System – automatic cleaning and descaling
  • iDensity Control – intelligent climate management for exceptional productivity and results
  • UltraVent – traps steam and vapors using condensation technology
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