2000位客人、900名船员,这在游轮上并不少见。 钻井平台上有1000人工作。 游艇上的人数不多,但要求苛刻。 探险考察船上有几位研究者。 不同的人、不同的国籍、不同的口味。 但所有人都需要24小时的餐饮供应。 热食、冷食、鱼、肉、咸、甜。 无论是在什么天气条件下。 厨房设备必须配合所有这些情况,并能灵活使用。 而且智能生产。 这个系统会为您思考、经验丰富、主动学习、不遗漏任何一件事,而且不会“晕船”。 同时占地少,但又性能强大。 正如iCombi Pro 膳酷盛和iVario Pro。
餐饮方案
以您的客人、您的餐饮经营整体方案以及市场竞争状况为导向:
厨房方案
菜单、专业人员、厨房面积——这些和很多其他因素决定了厨房方案。 面向1家或者100家酒店。
培训方案
按照您的员工需要量身定制。
服务方案
RATIONAL莱欣诺与全世界经过认证的服务商一起合作,他们通过个性化的方案为您提供支持。
未来方案
今天十分优秀,明天却已落后。 为了避免发生这种情况,您应定期检验现状。
Intuitive operating concept
The new operating concept runs through the production process with visual language, logical work steps and clear, interactive instructions. So everyone can work error-free from the start.
Efficient food production
The iProductionManager plans production processes and indicates which foods are best cooked together. Streamlines processes, saves time and energy.
ENERGY STAR Partner
The key value is energy-efficiency. This is why the iCombi Pro has been tested by the strictest certification programme.
Ultrafast cleaning
A clean unit in approx. 12 minutes. Even the standard clean saves 50% in time and cleaner. Stay clean, less downtimes, more productive time.
Carefully designed
More fan wheels, optimised cooking cabinet shape, higher dehumidification performance all mean up to 50%* bigger loads. In even better food quality. Even better food quality. Easier operation too.
* Compared to the previous model.
Speed
With the optional pressure cooking function, you can achieve up to 35 %* shorter cooking times. Automatic pressure build-up and decompression make the iVario Pro fast, safe for the user and convenient.
* Compared to the previous model.
Effective energy management
The iVarioBoost heating system combines power, speed and precision. The reserve capacity and precise heat distribution over the entire surface to ensure the cooking operation runs perfectly. That is up to 4 times as fast as conventional kitchen technology with up to 40% less power consumption.
Effective energy management
The iVarioBoost heating system combines power, speed and precision. The reserve capacity and precise heat distribution over the entire surface to ensure the cooking operation runs perfectly. That is up to 4 times as fast as conventional kitchen technology with up to 40% less power consumption.
Intelligent functions
High food quality without supervision, simple operation, accelerated production, efficient flexibility this is modern working with an intelligent cooking system.
Best working conditions
The iVario Pro makes the kitchen ergonomic, labour-saving, safe and efficient. Good for the working day. Good for the health.
iCookingSuite
This makes the iCombi Pro intelligent so that the desired result is reached reliably and automatically. The sensors recognise the size, quantity, browning and condition of the foods and automatically adjust the cooking parameters such as the temperature, cooking cabinet climate, air speed and time. Easy to use. For more time, less raw materials and energy.
More about iCookingSuiteiCookingSuite
This makes the iCombi Pro intelligent so that the desired result is reached reliably and automatically. The sensors recognise the size, quantity, browning and condition of the foods and automatically adjust the cooking parameters such as the temperature, cooking cabinet climate, air speed and time. Easy to use. For more time, less raw materials and energy.
More about iCookingSuiteiProductionManager
The organisational talent. The unit knows which products can be cooked together, what the optimal order is and will make sure that the standard defined once is always maintained. Energy-optimised, time-optimised? You decide. All under control without checking and without supervision. For more efficiency and standardisation.
More about iProductionManageriProductionManager
The organisational talent. The unit knows which products can be cooked together, what the optimal order is and will make sure that the standard defined once is always maintained. Energy-optimised, time-optimised? You decide. All under control without checking and without supervision. For more efficiency and standardisation.
More about iProductionManageriDensityControl
iDensityControl the intelligent climate management system organises the interaction between sensors, the heating system and fresh steam generator, as well as active dehumidification. To maintain the right cooking cabinet climate at all times. For more productivity. 100 % quality.
More about iDensityControliDensityControl
iDensityControl the intelligent climate management system organises the interaction between sensors, the heating system and fresh steam generator, as well as active dehumidification. To maintain the right cooking cabinet climate at all times. For more productivity. 100 % quality.
More about iDensityControliCareSystem
The cleaning and care system detects the degree of dirt and suggests the cleaning stage and quantity of chemicals. It can even do an ultra-fast interim clean in approx. 12 minutes. Each cleaning stage with phosphate-free chemicals and low energy consumption. The result: hygienically clean and quickly operational.
More about iCareSystemiCareSystem
The cleaning and care system detects the degree of dirt and suggests the cleaning stage and quantity of chemicals. It can even do an ultra-fast interim clean in approx. 12 minutes. Each cleaning stage with phosphate-free chemicals and low energy consumption. The result: hygienically clean and quickly operational.
More about iCareSystem
iCookingSuite
Intelligent regulation, at the push of a button, with the iCookingSuite, the cooking intelligence in the iVario. Which adjusts the cooking path to the food, which brings everything to the desired result, which learns from you, adapts to your cooking habits and alerts you when you need to take action, such as turning a steak. You can’t burn anything on it, or boil anything over. If you want to give your own touch to the food, you can intervene in the cooking process.
More about iCookingSuiteiCookingSuite
Intelligent regulation, at the push of a button, with the iCookingSuite, the cooking intelligence in the iVario. Which adjusts the cooking path to the food, which brings everything to the desired result, which learns from you, adapts to your cooking habits and alerts you when you need to take action, such as turning a steak. You can’t burn anything on it, or boil anything over. If you want to give your own touch to the food, you can intervene in the cooking process.
More about iCookingSuiteiZoneControl
Great variety in minimal space with the iZoneControl option. It enables you to create up to four zones from one pan base, and you can choose the size, position and shape as you want. You can now cook the same or different foods in a single pan. Simultaneously or on a time delay, at the same or a different temperature. With a core probe, or by time. Always without supervision, without additional kitchen equipment, without wasting energy.
More about iZoneControliZoneControl
Great variety in minimal space with the iZoneControl option. It enables you to create up to four zones from one pan base, and you can choose the size, position and shape as you want. You can now cook the same or different foods in a single pan. Simultaneously or on a time delay, at the same or a different temperature. With a core probe, or by time. Always without supervision, without additional kitchen equipment, without wasting energy.
More about iZoneControliVarioBoost
The combination of ceramic heating elements and fast-response, scratch-resistant pan base for high efficiency, outstanding speed and uniform heat distribution. The integrated iVarioBoost energy management system consumes up to 40% less energy than conventional cooking appliances, and still offers reserve capacity. This means you can quickly sear large quantities and the temperature will not fall when adding cold ingredients.
More about iVarioBoostiVarioBoost
The combination of ceramic heating elements and fast-response, scratch-resistant pan base for high efficiency, outstanding speed and uniform heat distribution. The integrated iVarioBoost energy management system consumes up to 40% less energy than conventional cooking appliances, and still offers reserve capacity. This means you can quickly sear large quantities and the temperature will not fall when adding cold ingredients.
More about iVarioBoost早晨、中午、晚上。 自助餐、酒吧、夜间点心、员工餐饮服务。 还有两餐之间的小吃、蛋糕、批萨。 厨房中的工作永无间断,却要求完美。 因此考虑周详、高质量的烹饪前准备工作就显得格外重要。 使用通过iCookingSuite智能工作的烹饪系统,为您承担例行工作,反复不断地提供相同高质量的食物。 正如iVario Pro,可用于制作面条、炖菜、布丁。 不会烧糊,不会溢出,一切都十分准确。 或者使用iCombi Pro 膳酷盛。 用于制作奶酪焗烤菜、烤肉和蔬菜。
按菜单点餐业务的要求是: 菜品必须种类丰富、最佳烹饪、准时完成。 工作过程必须经过深思熟虑,您能够灵活应变。 例如,您可以将烹饪与供餐持续分开进行。 同时保证菜肴质量。 例如使用iVario Pro进行真空低温烹饪。 或者使用iCombi Pro 膳酷盛的Finishing功能。 将冷却的食物摆盘,然后冷藏,等到客人点餐时才将菜品加热到适合食用的温度供餐。 与此同时可以在iVario Pro中制作快熟牛排。
400位客人,3种套餐可选,同时供餐。 使用Finishing。 无论活动什么时间举行,您都可以从容地烹制好菜肴,例如通过烹饪与冷藏方法。 将菜肴摆盘后冷藏保存。 现在您有时间应对日常工作。 快要供餐时,用iCombi Pro 膳酷盛中的Finishing将所有餐盘同时加热到适当的温度。 供应上千份餐食也是如此。 总是确保相同的品质。 总是符合您设定的标准。 因为iCombi Pro 膳酷盛会自动调节一切,只在需要装料和取出食物时发出消息。
图片: 希尔顿,伯明翰
使用一台或多台iCombi Pro 膳酷盛和iVario Pro将为您带来多种收益。 您能节省很多空间,省去很多不再需要的设备: 厨房面积可以减小60%。 您能节省投资成本: 这两台烹饪系统可制作90%的常见烹饪应用,因此可取代很多其他设备。 而且还有益环保: 一方面是可持续生产以及烹饪系统的低能耗。 另一方面是减少过度烹饪、油脂用量、工作时间和占地面积。 这两方面共同为提高您的收入和环保做出贡献。
因为即使在恶劣的海上航行条件下,船用厨房中的安全以及不间断烹饪生产都是最重要的。