When it comes to steam extraction and condensation hoods, a modern, sleek design is a given. Besides offering an aesthetically pleasing look, units should be easy to maintain and adaptable to varying conditions. As the foundation, Ultravent‘s contemporary hoods feature easy-to-clean front panels and a removable scoop for added convenience. Moreover, the cutting-edge intelligent design offers variable fan speed adjustment. This ensures optimal extraction power, particularly during instances like when the combi door is opened. And for businesses looking to upgrade, the promise of straightforward installation and retrofitting capabilities makes it a seamless transition.
Cook RATIONAL – 2024-11-18
Optimizing functionality while maintaining a pleasant environment is important to any kitchen. Whether its foodservice operations venturing into open-kitchen designs or dealing with challenging locations and space limitations, the question arises: how do we handle steam, vapors, and the bothersome smoke that comes with grilling and roasting in the iCombi Pro or iHexagon? This is where the UltraVent and its advanced counterpart, the UltraVent Plus come in. But first, let's set the scene.
Big performance, compact design.
The UltraVent stands out with its condensation technology. This air-recirculation hood effectively traps steam and vapors, eliminating the need for an external connection or extension to an existing exhaust system. It's an efficient solution for kitchens aiming for clean air without intricate setups.
But for those establishments that find themselves in more demanding situations, the UltraVent Plus offers something more. Beyond the standard condensation technology found in the UltraVent, the UltraVent Plus boasts a special filter technology. This is huge for businesses, especially those in front-cooking areas. Not only does it bind and condense steam, but it also tackles the smoke produced during grilling and roasting. Such an addition ensures that regardless of where your kitchen is positioned, the environment remains as pristine as your culinary creations.
A cost-saving investment.
The UltraVent and UltraVent Plus both offer a cost-effective alternative to conventional, expensive hood systems. Their advanced technology negates the need for external connections, curbing installation and infrastructure expenses. The UltraVent Plus's unique filter technology allows businesses to operate in challenging locations without multiple extraction systems. By choosing these cutting-edge hood systems, establishments can ensure efficient ventilation while significantly reducing overhead costs.
The UltraVent Plus emerges as a pinnacle of innovation for restaurants and foodservice businesses. It embodies the necessities of steam and vapor control, and also the nuances of maintaining a smoke-free zone, even in the most challenging locations. Whether you're thinking of a combi kitchen revamp or setting up a new gastronomic venture, consider the UltraVent Plus as a worthy addition to your combi arsenal.