Sweet nothings, savory main dishes and tasty sides – what would we do without baked goods? Bread, rolls, pizza, quiche... and let’s whip up some cake and cookies while we’re at it. Too much to handle, you say? Not anymore. Not when you have an appliance that’s smarter, simpler and more efficient. One that can cook and bake. One that draws upon 45 years of baking experience and innovative ideas. One that takes work off your hands, giving you creative leeway. And one that allows you to bake like a baker.
Intelligent baking paths
Croissants, fresh bread, muffins and other delectable baked goods. The iCombi Pro knows how to bake everything. Just select a baking path; it’ll do the rest.
Single-degree temperature precision
What’s the difference between “perfect” and “burned”? With baked goods, it may be only a few degrees. Which is why the iCombi Pro never leaves temperature to chance.
Active dehumidification
Perfect crust is a fine art - the cooking cabinet has to be dehumidified at just the right moment. The iCombi Pro nails it every time. That’s baking intelligence.
Proofing
Different products, different needs. The iCombi Pro’s integrated proofing levels allow it to adjust precisely to your dough.
Baking sizes
Do you use sheet pans rather than hotel pans? No problem - we’ll send your iCombi Pro equipped with a hinging rack to fit your needs. We also have mobile oven racks sized for baking accessories.
Steam injection
The iCombi Pro distributes steam perfectly throughout the cooking cabinet, measured to the exact milliliter – yielding optimum rise, dough elasticity and maximum baking efficiency.
Fans
Up to three fans, five speeds, ample heat accumulation for beautifully soft bread with a crisp crust.
Fresh-baked bread isn’t a side dish, it’s a statement - and a totally different baking process from cakes and pastries. The crust, the crumb, the consistency... when it all comes together, it’s a thing of beauty. Or how about piping-hot pizza, or flaky quiche? Talk about added value! Provided the results are always equally good, no matter who’s working in the kitchen. The iCombi Pro has intelligent baking paths that will deliver the results you want - sweet or savory - no matter who's on point.
You don’t have to be a pastry chef to bake like one. All you need is an iCombi Pro. From scratch or from the freezer you can create delectable items such as chocolate cake, New York-style cheesecake, puff pastry, yeasted dough and so much more. The iCombi Pro’s iCookingSuite baking intelligence knows it all, does it all and has it down to a science. Simply set the results you want, start the baking process. That’s all there is to it. You’ll get the exact same results every time.
Offering a wide variety of freshly prepared food, can be a challenge. But what if you’re pressed for time, too? Well, that’s where the iCombi Pro comes in. With iProductionManager. You can bake multiple products in a single cooking cabinet at the same time, in rolling batches or one after the other. Whatever suits your needs. iProductionManager monitors each tray precisely, measuring load quantities and adjusting bake times to the exact second. It keeps track of how often the door is opened for how long, and it notifies you automatically when one of your trays is finished. It also indicates the correct tray to remove.