The cooking intelligence of the iCombi Pro is based on the Maillard reaction. This is a chemical browning reaction in food that typically occurs during roasting, baking or grilling and describes both the taste and appearance of the food. To understand how browning takes place, you need to understand the Maillard reaction. This is why RATIONAL has spent years researching, deciphering and converting it into an intelligent software algorithm for the iCombi Pro. The result? A cooking system with amazing cooking intelligence that makes users' lives easier.
It is now finally possible to interrupt the current cooking path, for example, to change settings, accelerate or slow down cooking processes, adjust browning requests or modify the cooking process. The iCombi Pro's cooking intelligence lets it adapt flexibly to changing requirements, helping it deliver the desired result. In other words, Based on the Maillard reaction, we’ve created an intelligent cooking assistant that responds to requests and efficiently implements them.