While the national debate on school nutrition requirements continues, one thing is certain: the importance of healthy meals for students. Many students depend on school prepared meals for lunch and increasingly breakfast, snacks and dinner.
For over 20 years, RATIONAL has worked with schools and school districts across the country to ensure foodservice operations meet federal requirements, maximize budgets, and make meals that increase lunch and breakfast program participation.
Back to school with RATIONAL. This year is different than previous years and we want to make sure that you have everything you need to feed your schools and communities. Whether you are back to school full-time or trying to prepare to-go meals, RATIONAL is here to support your needs, whatever they may be.
Today, 14 kitchens in the Santa Clara Unified School District are equipped with 32 RATIONAL combi ovens. Nielsen, Chef Bob, and their culinary team attributes a notable increase in labor savings and food quality to RATIONAL. The cooking speed, overnight cooking, and self-cleaning function save time, and the finished products retain moisture, cook more evenly, shrink less, and experience no flavor transfer.