Students in the Madera Unified School District enjoy fresh farm to fork breakfasts and lunches made with local ingredients prepared daily in kitchens equipped with RATIONAL combi ovens.
Located close to the Sierra Nevada mountains and Yosemite National Park in central California, Madera has ready access to fresh-farmed ingredients from the nearby San Joaquin Valley and beyond. On a typical day, the school district prepares and serves between 23,000 and 24,000 student meals; enrollment is approximately 20,000 across 28 schools. Every school makes breakfast and lunch available daily to all enrolled students at no cost via the federal Community Eligibility Provision program.
Brian Chiarito, Director of Child Nutrition for the Madera Unified School District, takes an innovative, non-traditional approach that tries to change the reputation of the school lunch. “We want to be different,“ he said. “We have to change the mindset and perception. We provide lunch at school, not school lunch.“
He’s created a restaurant-style burrito bar that emulates what students see in restaurants. “Kids are much smarter, their palates bigger, so the district tries to market it that way,“ he said. His menus include entrees like roast, fresh grilled quarter chickens, pizza made just-in-time, and fresh, not frozen, 100 percent beef patties.