Keeping labour costs down whilst keeping food quality consistent is one of the biggest challenges Dumplings Plus faces.
“We have over 100 employees across our stores. We need cooking equipment which is simple and easy to use” says
Raymond.
“Since we started using RATIONAL in 2016, we have been able to work quicker and save up to 30 hours per week in labour costs” says Raymond.
This cost saving however has not compromised quality or consistency. “We are known for our quality. The RATIONAL unit allows us to cook our duck and roast pork perfectly every time.
We also use it for all our dumplings” says Raymond. "Our food standard has been maintained and there is less pressure in the kitchen" says Raymond.