At the southernmost end of Hilton Head Island in South Carolina’s Lowcountry lies Sea Pines Resort, an upscale community set among stunning beaches, natural landscapes, and live oaks draped in Spanish Moss. Sea Pines attracts visitors and residents alike who come to enjoy the island’s pleasant climate, world-class golf, family-friendly atmosphere, relaxed Southern charm, and outstanding dining.
Executive Chef Aaron Cox oversees the restaurants, catering, and events at Sea Pines Resorts, managing a diverse operation with 12 different dining spaces across 5,000 acres. Restaurants include the popular Quarterdeck with its rooftop deck overlooking Harbour Town; Links American Grill known for its fine dining and extensive wine list; Coast, a fun oceanfront spot serving fresh seafood and cocktails by the beach; the upscale Ocean Lounge at the Sea Pines Beach Club; and Fraser’s Tavern, a casual post-golf eatery with drinks and barbecue on the patio.


