Segment.
VIP Private Dining & Catering.

Equipment in Use.

iCombi Pro | iVario Pro

Key Results

  • Shorter cook times, higher volume, less labor
  • 10,000+ meals prepared for a single 14-day event
  • Consistent texture and quality across all proteins, grains, and vegetables

The steaming capability is identified by Chef Will as the equipment's single most valuable feature for high-volume catering. It enables par-cooking at scale, preserves visual quality during transport, and gives the kitchen reliable control over final texture regardless of what's available on-site.

  • Large-volume rice cookery across 10-12 simultaneous pans with consistent moisture and texture
  • High-steam par-cooking of vegetables with full color retention, finished on-site
  • Low-temperature fish cookery to rare, finished at service for color and char
  • Proteins, grains, and vegetables across every cuisine type and event format
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