e.terra Kitchen is a flexible commercial kitchen with two locations in New York City’s vibrant Harlem neighborhood. Established in 2021, it plays an important role in supporting food and beverage businesses by granting them access to well-equipped commercial kitchen workspaces and valuable business support services. By alleviating the burden of facility maintenance, e.terra Kitchen allows brands to focus on their culinary creations. With round-the-clock availability, e.terra Kitchen offers flexible rental options tailored to the needs of each business to support their growth in every stage of development.
“We provide customizable solutions for all food and beverage brands, no matter how large or small,“ said Bella Karakis, CEO and co-founder of e.terra Kitchen. “We can provide you the workspace where you can produce, custom tailored to your needs. We serve a range of businesses from gelato makers to juicing companies, caterers, bakers; culturally diverse cuisines such as a Puerto Rican vegan concept, French food, West African food – you name it!“
The e.terra kitchens are well stocked with equipment including four iCombi Pro units, with plans to install a new iVario soon. “What led me to make that conscious decision to bring in iCombi Pros is that it is a transformative piece of equipment that can replace so many other pieces of equipment in a traditional kitchen,“ Karakis said. “RATIONAL has been an amazing addition because it helps chefs to be more efficient, to have less labor costs, and save time, and they are eternally grateful for that.“
