Red Roaster Food Truck – Ottawa, ON, Canada
“Now there is no more guessing. We get the same consistent results every time, even during rush hour.” - Glen Galbraith, Owner
The RATIONAL Solution.
It is no secret that space is limited in a food truck. Red Roaster’s kitchen is a fraction of the size of a traditional commercial kitchen, and yet still has to produce a high volume of food for customers in a very short amount of time. Glen shares that this is why choosing the SelfCookingCenter® for his food truck was “an absolute
no-brainer.” His kitchen is able to keep up with rush hour without a problem and the SelfCookingCenter® takes up far less space than traditional equipment.
With all the hype around their menu, consistency is key. The Red Roaster’s SelfCookingCenter® has helped them to maintain their same results with ease. Glen shares that “there is no more guessing. We get the same consistent results every time, even during rush hour.”
Benefits
- iCookingControl®:
You specify the result and the SelfCookingCenter® does what you say. Consistently and to the point – no monitoring required. - HiDensityControl®:
The SelfCookingCenter distributes the heat, air, and humidity in the cooking cabinet uniformly and specifically for the quality and quantity of your products. - Efficient CareControl:
When you're done the unit will clean and descale itself, saving you time and labour.