“The staff love the technology of the RATIONAL SelfCookingCenter® as it takes off the time pressure and monitoring work as well as at the end of the day the cleaning part.” - Captain Salim Sheikh, Director Sayaji Hotels Ltd.
“Our main challenges which we were struggling before using RATIONAL were the hectic in preparing many items together on the same time. The time coordination and people who were needed was limiting the creativity of the chefs”, explains Captain Salim. “Now we do not need to make one by one dish but up to 10 items can be cooked together in the RATIONAL unit.”
“The SelfCookingCenter® also cut our energy costs, we save more than 20% now. What convinced us the most about RATIONAL is the constancy of all out coming food items. As the unit determines automatically the cooking time and temperature there is no risk that something get burned or overcooked. Everything is always well prepared to perfection. That’s why we do not only have units in our central kitchen but also in the Barbeque Nation restaurants locally. Customer appreciate the food and concept of Barbeque Nation and that they can run across the same food quality and choice in every Barbeque Nation restaurant along whole India”, says Captain Salim.