At BioGut Bauck, everything revolves around the respectful handling of meat, from animal husbandry to preparation in the restaurant. Quality and speed are equally important: not only must the meat be prepared gently and taste excellent, but also be served quickly.
Solution:
Bauck’s kitchen is equipped with a full range of RATIONAL products from different generations: one SelfCookingCenter (2015), one VarioCookingCenter (2016), one iCombi Pro (2021), one iVario Pro (2023) and a iHexagon (2025). The units are connected to ConnectedCooking via WiFi.
Customer benefits:
Thanks to RATIONAL cooking systems, especially the new iHexagon, Bauck can produce outstanding food quickly and respond flexibly to customer requests. ConnectedCooking allows him to stay in control even when he is not in the kitchen.