Achieving the Authenticity of Traditional Tandoori Ovens.
The Thakur kitchens, renowned for their diverse range of international cuisines, rely on the iCombi Pro to expertly prepare Mexican, Indian, Asian, Cuban, and continental recipes. With the ability to roast and grill seasonal vegetables, chicken, fish, goat, beef, and an array of other ingredients, RATIONAL ovens accomplish the task in a fraction of the time traditionally required. ConnectedCooking allows the kitchen team to conveniently store recipes, ensuring precision and consistency with every dish they create.
“It’s a perfect fit for all the products we have on our menu,” Obhan says. “With the click of a button, the recipe goes in, and in seven or eight minutes, it comes out properly cooked,” he said. “We use it to prepare Indian, Mexican, kebabs, steaks…that’s the beauty of a RATIONAL, it Is for everything.”
“We used to cook in a traditional tandoori before, but not anymore. As a chef-owner, I'm talking to all the restaurant owners who think the smoky flavor or texture will be missing. Nothing is missing. The color, the texture, the taste…everything comes out the same as the tandoori.”
The challenge:
Provide an exceptional, authentic dining experience for every guest and a positive workplace environment for every employee.
The solution:
4 - iCombi Pro
Customer benefit:
- iDensityControl:
intelligent climate management for optimal cooking. - iCookingSuite:
intelligent cooking that learns from you. - ClimaPlus:
optimum steam saturation and high-performance dehumidification. - iCareSystem:
automatic cleaning leaves the unit hygienically clean.
Industry:
Hospitality
Core business:
Food Service
Location:
Piscataway, N.J., USA