Authentic Jamaican food normally cooks slowly, simmering to develop its signature blend of flavors and seasonings.
When Negril Jamaican Eatery opened its first restaurant in Washington, D.C. nearly 45 years ago, its goal was to bring affordable, authentic Jamaican fare to the neighborhood. Today, Negril has four locations in the D.C. area, giving customers the full spectrum of distinctive flavors and cooking techniques that Jamaican cuisine has to offer.







