From front cooking in hotels and restaurants to foodservice in schools, canteens, and retirement homes. For quantities of all sizes. Whether it's 30 meals or 3,000. From supermarkets to fine dining. This is where you'll find the iCombi Pro that fits your individual wants and needs. And thanks to its intelligent functions and versatile application options, it can do more than conventional convection ovens or steamers.
The WOW effect on less than 11 ft2.Meat, fish, poultry, vegetables, baked goods. À-la-carte, front cooking, production kitchen.The RATIONAL combi oven can handle a lot. No matter who’s using it.Because it contains over 1,000 chefs‘ collective culinary experience.And over one million appliances‘ worth of manufacturing experience. And 50-plus years of company experience.
Combi ovens for the foodservice industry at a glance.
Which RATIONAL cooking system fits your professional kitchen?
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The iCombi Pro—essential to a fully-equipped commercial kitchen.
Grill, roast, stew, and more.
Additional iCombi Pro applications.
Technical details and equipment.
Appetizers in the iCombi Pro.
Breakfast, lunch, dinner. Vegan, vegetarian, or with meat. Huge quantities, huge variety. No matter what you want to cook, the iCombi Pro has your back.
What is a combi oven?
A combi oven (also known as a combi steamer, a combination oven, or simply a combi) is a cooking appliance that operates with both dry heat, like a convection oven, and moist heat, like a steamer. The iCombi Pro's cooking intelligence automatically adjusts cooking paths to fit individual product types, sizes, conditions, and desired results. This applies to vegetables, potatoes, and pasta as well as meat, seafood, and even baked goods. This can help increase flexibility, allow food variety and quality, and improve economic efficiency. Combi ovens offer additional application options over convection ovens, which only work with hot air.
Why use a combination of heat and moisture?
Air heats up faster than water, but it also loses heat more quickly and doesn't transfer it as well. But when steam hits the cooler food surface and condenses there, it transfers heat much more efficiently. The iCombi Pro uses this knowledge: it heats moist air and then transfers the energy from the steam to the food efficiently. The iCombi Pro also regulates the ratio of dry to moist heat automatically, helping you prepare high-quality results regardless of the food.
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