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Easy operation for delicious results.
Sensors in the pan base detect load quantities, piece sizes, and food condition, and adjust the cooking process accordingly. Whatever the cooking method. Automatic. Over and over again. With little effort. If manual input is required, the iVario notifies you.
Really useful in a restaurant: The pan base can be divided into up to four zones. For cooking different foods at different temperatures. So just one cooking system can can do the work of many.
The intuitive operating concept makes work fast, efficient, and easy. What about rarely-used applications or settings? Users can find them with the search assistant. No need to stand around staring at the display or thumbing through the manual.
Space.
The rule in restaurants: more guests, less space. Now, we have the iVario that replaces stoves, pots, pans, deep fryers, pressure cookers and bain maries. And, it frees up lots of space.
Save time.
The iVario can cover a large portion of the workload. Because it's fast. Because it doesn't need supervision. Because it can even cook over night. This saves lots of work.
Food quality.
The iVario implements specifications and always ensures that the food is handled optimally. To transform an idea into delicious results.
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