Incoming goods inspection​

Temperature and quality control information is documented and transferred to the software with the help of intuitive checklists and Bluetooth thermometers.

Food service​

The integrated interface automatically transfers meal planning data to checklists for documentation.

​Cleaning​

Digital checklists and procedural instructions to ensure that the right cleaning process is used each time.

Hygiene and quality processes​

View data in real time, keep an eye on process status, define check and control points along with associated corrective measures. Compare and archive data from every location.

Refrigeration monitoring​

RATIONAL temperature sensors allow you to view temperature data for all refrigeration units and cold storage facilities immediately. Warning functions and corrective actions are triggered when limit values are exceeded.

Blast chiller and dishwasher integration​

Integrate selected appliances into Hygiene Management Pro and automatically document temperature information and dishwashing records.

Food production​

Document and control production with digital checklists: HACCP data from cooking processes on RATIONAL cooking systems is documented and saved automatically.