What ends up on the plate can't just be tasty - it has to meet stringent safety and quality standards as well. Cold chains, best before dates, core temperatures, storage temperatures, product quality: they all need to be correct - and correctly documented. Many establishments still do all of this manually, using pens and paper or Excel sheets. Even though a standardized, automated process would make things so much simpler. And more precise.
Such as Hygiene Management Pro. RATIONAL’s solution for companies with multiple locations. Hygiene Management Pro is based on the ConnectedCooking digital kitchen management system. It saves time and effort in hygiene and quality processes, increases transparency, establishes process standards, and ensures food safety.
Digital checklists and automatic temperature documentation simplify your hygiene and quality processes while saving valuable time.
Digital documentation presents data clearly, increases transparency, and allows you to control your hygiene and quality processes actively.
Standardize hygiene and quality processes, even across locations. Maximizing process efficiency helps you boost your productivity and cut costs.
Improve food safety with proactive risk management and comprehensive, cross-operational documentation of the entire food journey.
Everything you need for professional, cross-location hygiene management: easy-to-use software, robust measurement technology, and tailored consulting and training services.
Sensitive measurement technology provides precise data to help you make sure everything's in order.
We offer numerous services to support you in getting the most out of Hygiene Management Pro.
