Save energy with RATIONAL.
Saving energy is beneficial for the environment. It saves money. So it’s a good thing. However, where do you start?
Food Trends 2025.
This is how we will eat in the future.
What can the Food Trends 2025 do? How do they influence each other? And what opportunities does this open up for the gastronomy and food industry? Trend researcher Hanni Rützler provides exciting answers and solutions to problems that concern us all – whether chef, hotelier, restaurant owner, chef or guest.
“We strive for precision in our cooking, in our kitchens and in our restaurants, and RATIONAL has become one of those fundamental pieces of equipment that we rely on.”
