How iHexagon streamlines large-scale foodservice operations

Cook RATIONAL – 2025-04-30

In the world of large-scale foodservice operations—such as those in arenas, stadiums, and convention centers—efficiency and consistency are paramount. Seconds and pennies are multiplied over thousands of meals and hours of time. With this in mind, RATIONAL we developed the iHexagon, a transformative solution designed to streamline kitchen workflows and elevate operational efficiency, especially in large scale kitchens.

Revolutionizing High-Volume Food Production

The iHexagon represents a significant advancement in cooking technology , uniquely integrating steam, hot air, forced air, and microwave functionalities. This combination enables rapid and uniform cooking across all six racks, ensuring high-quality results even during peak service times. As David Johnivin, Corporate Chef for iHexagon explains, “Along with the ability to cook items to a specific core temperature using our core temperature probe, operators can expect time savings of 30% when compared to iCombi Pro.” For venues catering to large crowds, this means the ability to produce substantial quantities of food swiftly without compromising on quality.

Seamless Integration with Digital Kitchen Management

Incorporating the iHexagon into your kitchen ecosystem is streamlined through RATIONAL's ConnectedCooking platform. This digital solution facilitates the pre-planning of menus and the programming of cooking processes across multiple iHexagon units with a simple click. Such integration ensures consistency across all dishes and locations, a critical factor for foodservice operations with standardized menus.

Enhancing Efficiency with Microwave Assist

The inclusion of microwave technology in the iHexagon adds a layer of efficiency, significantly reducing cooking times. “Any operator needing greater throughput without sacrificing quality will benefit from iHexagon and our new technology. From large-scale production applications, national chain operators, convenience and kiosks, to the independent restaurant, it is a great solution for any operation needing speed without sacrificing the quality of the product,“ adds Chef Johnivin. In these environments, the ability to serve more patrons high-quality food quickly translates to increased customer satisfaction and revenue.

Simplifying Operations for Staff

The iHexagon's user-friendly interface, coupled with the MyDisplay configurator available through ConnectedCooking, allows for the customization of display settings. This ensures that even staff with varying levels of training can operate the equipment effectively, maintaining consistency and quality in food preparation.

By integrating the iHexagon into your kitchen operations, you can achieve a harmonious balance between speed, quality, and efficiency, ultimately enhancing the overall dining experience for your guests and optimizing kitchen workflows.