Atomic Golf. Las Vegas, Nevada, USA

“We don't have stock pots, we don't have sauté pans, we don't have saucepans. Everything we do, we use the iVario.”

Robert Lomelli, Corporate Executive Chef, Atomic Golf.

  • Industry:
    Dining/entertainment
  • Core business:
    Casual dining/banquets
  • Location:
    Las Vegas, Nevada, USA
  • The challenge:
    Provide a unique culinary experience to hundreds (and often thousands) of guests from an all-electric kitchen
  • The solution:
    iCombi Pro
    iVario Pro XL
Benefits:
  • iCookingSuite – monitoring and support to deliver the results you want, exactly as specified
  • iProduction Manager – allows you to prepare different foods at the same time
  • iCare System – automatic cleaning and descaling
  • iDensity Control – intelligent climate management for exceptional productivity and results
  • UltraVent – traps steam and vapors using condensation technology
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