“On an event day, we’ll probably put about 4,500 to 5,000 products through the iHexagons. It used to take 25 minutes to produce what we now do in seven. That’s allowed us to cook fresher, better-quality food for the fans. Now we’re producing a lot more food—an increase of around 18 to 22%. We’ve cut lines, improved quality, and seen sales go up.”