bigBOX Hotel in the Allgäu. Kempten, Germany.

How the "musics" restaurant kitchen at the Kemten Bigbox was able to expand its range and save production steps with the help of a new Rational tabletop appliance.

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"The speed at which the appliance is brought up to temperature is fascinating. We practically don't have any waiting times in our kitchen anymore."

Matthias Mayr, Chef

The solution: VarioCookingCenter®.

The RATIONAL SelfCookingCenter® is used for a wide range of products, from scones, pastries and pies to steaks and roasts. The group’s customers expect the same high standard of food, whichever site they use, so consistency is vital.

“The new SelfCookingCenter® whitefficiency® is brilliant at cooking everything to the same quality, whether it’s salmon steaks or croissants.” This is thanks to a new feature called HiDensityControl, which ensures absolute consistency of cooking, throughout the cabinet, from the top shelf to the bottom.

With croissants, Fait Maison has found the SelfCookingCenter® whitefficiency® not only bakes them to perfection, light, fluffy and crisp, but also saves about 10% in ingredients. “The croissants come out about 20% bigger from the RATIONAL SelfCookingCenter® than from our old ovens,” says Mohamed Osman. “So not only are they better, but we also need less dough per portion.”

Benefits:
  • Accurate cooking:
    The cooking process is automatically monitored, so that even sensitive products are browned perfectly to your taste, without losing juice or burning.
  • VarioCooking Control®:
    The built-in cooking intelligence will call you when your input is needed to turn a steak or add liquid to the stew, for example, or when your traditionally prepared Béchamel sauce is ready.
  • VarioBoost®:
    The patented heating system will really speed up your cooking. In only 2.5 minutes, the pan of your VarioCookingCenter® reaches 200°C and even keeps the heat when it is filled with a lot of cold food to be cooked.
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