Professional sports require peak performance both on and off the field. Great things happen every day behind the scenes, too. At Ipswich Town Football Club, for example, the team prepares around 700 meals per day in its three main kitchens. "Everything has to run like clockwork on game days, but that's easy with the right people and the right equipment," says Carl Collins, Ipswich Town Football Club's Executive Head Chef. That's why this club relies on RATIONAL iVario Pro, iCombi Pro, and iHexagon cooking systems as well as the iCareSystem AutoDose autonomous cleaning system.



