Go to the RATIONAL homepage
News and Press Releases
Career
United States
Products
Combi Ovens
iCombi Pro
Your benefits
Investment peace of mind
User-friendliness
Hygiene standards
Kitchen processes
Food quality
Time savings
Functions
iDensityControl
iCookingSuite
iProductionManager
iCareSystem
Technical Details & equipment
Applications
Baking
AirFry
Finishing
Low-temperature cooking
Mixed loads
Smoking
Cost savings
Models
What is a combi oven?
iCombi Classic
Cost savings
Models
iVario Pro
In the restaurant
In commercial foodservice
Functions
iVarioBoost
iCookingSuite
Efficient production
iZoneControl
Technical Details & equipment
Applications
Boiling
Frying
Deep Frying
Low-temperature cooking
Pressure Cooking
Sous Vide
Cost savings
Models
iHexagon
ConnectedCooking
Accessories
Industry
Ghost Kitchen
Casual dining
Full service hotels
Limited Service Hotel
Education
K-12
Partner in Education Alliance
Catering
Healthcare
Supermarkets
Marine
Food to go
Experience
Experience RATIONAL live.
Trade shows
Design RATIONAL
Register for 06/16/2026
Register for 10/20/2026
Register for 11/17/2026
Cook RATIONAL
TrendTalk by RATIONAL
Customer Care
Buy locally
RATIONAL Service Partner
Contact us
Downloads
Documents
Software
Manufacturer warranty statement
RATIONAL CustomerCarePlus.
Safety information
Current safety information iCombi Pro Gas
Usage instructions
Smoking food
Safety instructions during use
Safety information Typ 102 G / 202 G
Combi-Duo stands
Start simply
References
Kitchen Stories
Our Customers
Company
RATIONAL USA
Locations
Suppliers
Sustainability at RATIONAL
News and Press Releases
Investor Relations
25 years IPO
Publications
Share
Annual General Meeting
Announcements
Corporate News
Ad-hoc-releases
Directors Dealing
Voting rights notifications
Financial- and Roadshowcalendar
Contact & Order Form
Financial key figure tool
Corporate governance
Management
Compliance
Risk management system
Audit
Restaurants are reducing plastic waste and customers are responding.
Cook RATIONAL
– 2025-09-05
×