Andy’s Pub & Restaurant. Windhoek, Namibia.

“I cannot do without the SelfCookingCenter® anymore.” - Andy Thomson, owner

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“I am a perfectionist, looking only to provide top food quality with a unique signature. Thanks to RATIONAL I am able to do so.”

Andy Thomson, owner

The RATIONAL Solution.

Before implementing the RATIONAL SelfCookingCenter® the kitchen would use a classic open grill with charcoal, which limited the capacity and the performance. Moreover, the charcoal grill caused a lot of smell and wasn’t good for the employees’ health. In addition, the kitchen is very small and therefore limited in space.

At Andy’s Pub & Restaurant each of the 27 employees strives to deliver top food quality and a friendly atmosphere to proof being a perfect host. Using the SelfCookingCenter® allows the chefs to be in charge and deliver consistent high quality. In addition, the chefs rely on the SelfCookingCenter® for their precision and value the perfect grilling quality. Now, the chefs are able to double their performance, save time and staff.

Benefits:
  • Easy operation for everyone.
  • Efficient CareControl: saves time
  • iLevelControl for flexibility and speed: perfect à la carte, multiple items
  • RATIONAL special accessories: excellent for grilling
  • Club RATIONAL
  • Service available and support for the entire product life
  • Savings in time, personnel, space and energy
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