According to ENGIE Impact, energy-inefficient food preparation and storage account for nearly 80% of annual energy costs in the hospitality industry. This can often make updating kitchen equipment the most sensible option.
The ENERGY STAR certification is a good indicator of energy efficiency. According to the EPA, combi-steamers that have received the new ENERGY STAR certification are an average of 30% more efficient than standard models.
Read more about how the RATIONAL iCombi Pro can help reduce a kitchen's ecological footprint.
