iCombi Pro – the combi oven for the hospitality industry

A female chef wearing a white uniform and a black chef hat stands confidently with her arms crossed, beside the text '#TheWOWeffect' in a kitchen filled with cooking utensils.

A Rational iCombi Pro oven displaying various food items, with a plated dish featuring sliced meat and vegetables beside it.

Monitoring and support

The iCombi Pro delivers the results users want. Without help. Over and over again. Exactly as specified. Even when something unexpected happens. Cooking cabinet door open longer? Food colder than usual? Different load sizes? No problem—the iCombi Pro immediately makes the necessary adjustments.

Flexible planning

Make the most of the iCombi Pro's capacity by preparing different foods at the same time. With no flavor transfer. Even when planned in advance. For recurring processes. Optimized for speed or energy. For efficient production sequencing. Or with a specific production time in mind.

Automatic cleaning and descaling

The iCombi Pro tells you what kind of cleaning it needs. You can clean in standard or eco mode. With descaling. Even overnight. And always super-clean, of course. With phosphate-free tabs containing 50% less chemicals. Even with ultra-fast interim cleaning, which takes just 12 minutes.

Increased productivity

When it comes to iDensityControl in the iCombi Pro, it’s all about intelligent climate management: precise interplay between cooking-cabinet sensors, active dehumidification, and flow-optimized cooking cabinet geometry. To create the perfect climate for exceptional productivity and exceptional results.