“With the RATIONAL unit we save 60% on electricity but not only energy consumption but also the enormous time and manpower savings makes RATIONAL unique for me.” - Mena Rezk Fahmy, nut. & public health inspector
The Kuwait Hospital is a government hospital located in the Sharjah where are about 100 patients accommodated. “Our wish is it to make the stay of our patient as pleasant as possible. Therefore a healthy and balanced diet is an important point to improve the patient‘s general condition and accelerate the recovery process,” says Mena Rezk Fahmy (Nut. & public Health Inspector).
The Kuwait Hospital offers their patient a wide range of meals in Arabic, Asian, Indian but also European and Western style. Besides the regular meals they can also enjoy a cup of coffee together with their delicious bakery items in the cafeteria. “To invest in the latest kitchen technology was the best decision ever. Everything which was not possible with our old kitchen units, RATIONAL solves without any extra effort. Indeed the opposite is the case: We are able to extend our menus and offer our patient food in restaurant quality,” says Mena Rezk Fahmy proudly.
“Before using RATIONAL we did not reach the same results of food, sometimes it was burned for example. These problems are history with the SelfCookingCenter®,” explains Mena Rezk Fahmy.
In a hospital it is very important for the patients to get the same food quality and hygiene as well as HACCP standards need to be considered. “The RATIONAL unit makes it possible to fulfill all these points. For example with the core probe we can always be sure that the meat is cooked just on the point. Also the automatic cleaning process allows us to cook every day on highest hygienic standards,” says Mena Rezk Fahmy.
The staff of the Kuwait is very impressed about the easiness of use. “We don’t have any stress in the kitchen as everything is cooked automatically without supervision. One chef and a few assistants can manage the service of the whole hospital,” reports Mena Rezk Fahmy.