Restaurant and Café Bar twenty nine. Glattbrugg, Switzerland.

The stylish ambience, open kitchen concept and state-of-the-art cooking technology make twentynine a popular meeting place for breakfast and lunch.

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"I am very happy that I now also have the VarioCookingCenter® in my kitchen. I can hardly imagine working with conventional outdated appliances again"

Nikola Vukosavljevic, Chef

The solution: VarioCookingCenter®.

During service, the VarioCookingCenter® is used specifically for burgers. While one pan is used as a deep-fat fryer, the other pan is used to fry the burgers à la minute. The SelfCookingCenter® is used to regenerate the two other menu ranges.

Chef Nikola Vukosavljevic is most of all satisfied with the reliability of the units and says: "I can only recommend them to my colleagues. They're really fun. They make you so flexible and so much faster and you can also concentrate on other things at the same time."

Benefits:
  • Multifunctional:
    Whether you’re boiling, frying, deep-frying or cooking sous-vide: You can do it all with just one appliance.
  • Automated cooking processes:
    No monitoring required - you have time for creativity as a chef.
  • VarioCookingControl®:
    Perfect results every time
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