The take-away market is booming, but many establishments are still playing by the old rules: Quantity rather than quality is being served over the counter. Customers require quality, creativity, individuality. It is not simply about getting full, but about eating well: snacks must also have their vitamins, proteins, minerals. Quickly throughout the day. Just as flexible as the modern working life. For you this means all of this on top, but with the same number of employees. How can this be done? With something that writes new rules. Because it delivers quality. When frying, baking, boiling. All day long. Because it is intelligent. Like the iCombi Pro.

Pizza, burgers, wraps, buttermilk chicken, wholegrain bread, and omelette with chia seeds. Always individual and prepared to perfection. Always when your customers want it. Morning, lunchtime and evening. Fast, uncomplicated and healthy. Following a quick clean, it all looks as if nothing happened. Indulgent, unusual, individual, your creativity knows no limits. This is the snack business with the iCombi Pro.

Bread, bread rolls, pretzels - the baskets and shelves need to be full by seven tomorrow morning. Always with the same quality. This is why the iCombi Pro also has intelligent baking paths for bread and bread rolls. So you can produce your desired result easily and reliably. So that the identical results comes out on every single rack, in every single piece. Whether each load contains 60 or 120 bread rolls. No matter who operates the appliance. Thanks to active dehumidification, thanks to fan wheels in five speeds, thanks to standing heat. As this is all done very quickly, there is enough time to serve your customers.

The first rush is over, time for restocking. The challenge: Not too much, not too little, so that it is all fresh for serving. It is time for sweet treats like cookies, muffins, apple turnovers. Because this demands organisational talent. Because this demands the iProductionManager. Which tells you what you can cook together and even suggests the time or energy-optimised order. Frozen goods, fresh dough, small pastries, large pastries, one or more trays none of it a problem. Simply enter the desired result, start the baking path, done. For fast restocking, for delicious mixed loads.

The trend is all about the mini meal, which mainly appeals to people with flexible working hours plus single people, it has the potential for a healthy increase in sales. It has to be healthy and taste good too. Hip, fancy, varied and quick are the criteria according to which customers judge their breakfast, bowls and wraps. Fulfil their requirements without additional effort, with consistency, no matter who operates the unit. You can save the recipe for your snack in the shopping carts. The iCombi Pro will start at the push of a button. With the same quality every time.

No one expected this: Thai curry, samosas, involtini and coq au vin. Or rather escalope with chips? It is so easy to prepare a wide variety of foods with minimal effort, even at lunch time. With the iProductionManager for example, which tells you when you can prepare your specified foods. Then chill it, and bring it to consumption temperature for service with finishing. This can also be done with convenience products.