A cooking system that thinks with you, learn from you, forgets nothing, adjusts and adapts. Which can prepare 90 % of all foods. Which saves space and investment costs. Because it can bake, fry, grill and steam. Because thanks to its intelligence assistance functions, it responds to all changing requirements dynamically. More meals than usual? Frozen food? Has the cooking cabinet door been open too long? The iCombi Pro never loses sight of the desired result and adjusts the settings independently.
Essentially, the iCombi Pro only has one task, reliably delivering prepare the foods as you want them. It is therefore equipped with a whole lot of intelligence and impresses with it's productivity, simplicity and quality. For example, it automatically recognises whether it is going to cook one or 20 steaks and regulates conditions automatically. It supports you with time or energy-optimised production plans. For the best way to stock the breakfast buffet for example.
Costs per meal | Conventional kitchen technology * | iCombi Pro |
---|---|---|
Average cost of goods | £ 1.60 | £ 1.28 |
Energy and water | £ 0.06 | £ 0.05 |
Labour costs per meal | £ 0.27 | £ 0.19 |
Staff costs | £ 0.35 | £ 0.35 |
Cleaning, care and repairs | £ 0.13 | £ 0.05 |
Operating costs | £ 0.29 | £ 0.27 |
Total | = £ 2.70 | = £ 2.19 |
Costs per meal | Average cost of goods |
Conventional kitchen technology * | £ 1.60 |
iCombi Pro | £ 1.28 |
Costs per meal | Energy and water |
Conventional kitchen technology * | £ 0.06 |
iCombi Pro | £ 0.05 |
Costs per meal | Labour costs per meal |
Conventional kitchen technology * | £ 0.27 |
iCombi Pro | £ 0.19 |
Costs per meal | Staff costs |
Conventional kitchen technology * | £ 0.35 |
iCombi Pro | £ 0.35 |
Costs per meal | Cleaning, care and repairs |
Conventional kitchen technology * | £ 0.13 |
iCombi Pro | £ 0.05 |
Costs per meal | Operating costs |
Conventional kitchen technology * | £ 0.29 |
iCombi Pro | £ 0.27 |
Costs per meal | Total |
Conventional kitchen technology * | = £ 2.70 |
iCombi Pro | = £ 2.19 |
150 - 300 portions per day
Of chicken fricassee with carrot and peas with rice, for example
* without a combi-steamer
Networking technology is an important function in hotels: booking system, billing, HR planning – it all runs digitally, and it is all synchronised. Just like ConnectedCooking by RATIONAL. Recipe transfer, unit control, hygiene data, software updates and service remote access - with the secure networking solution you can control everything centrally from your desk. For all connected RATIONAL cooking systems. All over the world. You can also access and save HACCP data from all cooking systems. Do you have a new menu? They can also travel around the world at a click. All you need is a PC, smartphone or tablet. Standardisation does not get easier than that.
ConnectedCooking
Powerful networking by RATIONAL. Always keeps everything under control.
At RATIONAL, service is included. From the initial consultation, the test cook, test unit, installation to the worldwide training and automatic software updates, and ChefLine - the telephone hotline for individual questions. You can also attend training on various subjects, such as finishing, at the Academy RATIONAL. The worldwide RATIONAL Service team is always close at hand in case of emergencies.
All with a single objective.
Ensuring your investment pays off in the long term, that you always get the most out of your cooking systems and that you never run out of ideas.
Whether comprehensive consultancy, concept creation or a maintenance contract, whether for one or multiple hotels, RATIONAL is an experienced partner when it comes to the hotel business. Whether it is a full or limited service hotel. You can use the whole service cycle or just one of the points listed and enter at any point in the cycle. Interested? Then the RATIONAL hotel experts look forward to receiving your email at
Enough with the theory, time for practice because nothing is more convincing than seeing for yourself. experience the RATIONAL cooking systems in use, see the intelligent functions for yourself and try it out to see how you can work with them. Discover just how efficient the iCombi Pro and iVario Pro are live with test units in your kitchen. Do you have any questions or do you want some information specific to your needs and possible applications? Then call us or send us an e-mail.